Every dish tells a story, and National Geographic is set to bring those stories to life with its deliciously exciting new series, No Taste Like Home With Antoni Porowski. Premiering on Wednesday, 26 February, at 20:30 (running until 2 April) on National Geographic (DStv 181, StarSat 220) across Africa, this six-part docuseries invites viewers to explore the deep connections between food, culture, and ancestry.
Hosted by Antoni Porowski, the Emmy® Award-winning culinary expert and beloved Queer Eye star, the series takes celebrity guests on emotional and eye-opening journeys to uncover their gastronomic heritage.
A Star-Studded Culinary Voyage
From the bustling streets of Italy to the lush jungles of Borneo, No Taste Like Home features an impressive lineup of celebrities tracing their family roots through food. The guest list includes:
- Awkwafina (A Real Bug’s Life, Awkwafina Is Nora From Queens)
- Henry Golding (Crazy Rich Asians, The Ministry of Ungentlemanly Warfare)
- James Marsden (Sonic the Hedgehog 3, Dead to Me)
- Florence Pugh (Dune: Part Two, Oppenheimer)
- Issa Rae (Insecure, American Fiction)
- Justin Theroux (The Leftovers, Beetlejuice, Beetlejuice)
Each episode is a feast of discovery, blending personal history with regional flavors as Antoni and his guests travel across the globe, meeting locals and uncovering the cultural significance of beloved family dishes.
Antoni Porowski on the Power of Food
“It’s a beautiful adventure to discover our past through the great connector that is food. I’m honored to go on this journey of self-discovery with new and old friends alongside National Geographic as we learn together about the ways different cultures celebrate food and experience their traditions.”
Reflecting on the series, Porowski shared:
With a mix of emotional moments, stunning landscapes, and mouthwatering cuisine, No Taste Like Home promises to be an inspiring exploration of the deep ties between identity and food.
A Taste of the Episodes
Each episode follows a unique culinary journey that uncovers the personal and historical significance of food traditions:
“Florence Pugh’s English Odyssey”
Florence embarks on a trip through Oxford, the Yorkshire coast, and London to discover how her ancestors’ love for food has shaped her family’s culinary traditions.
“Awkwafina’s Korean Homecoming”
Having lost her mother at a young age, Awkwafina reconnects with her Korean heritage through a heartfelt food journey that reveals new aspects of her identity.
“Justin Theroux’s Italian Quest”
Justin and Antoni set off on an Italian road trip to uncover the origins of a cherished family pasta dish, encountering traditional cooking methods and uncovering surprising ancestral stories.
“James Marsden’s German Dish Up”
Tracing his family’s beloved chicken fried steak back to Germany, James travels from the Texas plains to Bavaria, where he uncovers dramatic family history and dines with royalty.
“Issa Rae’s Senegalese Royal Roots”
In Senegal, Issa explores her father’s homeland, discovering powerful family stories and royal connections while experiencing the country’s rich culinary traditions.
“Henry Golding’s Malaysian Adventure”
Henry journeys to Borneo to explore his mother’s Iban heritage, learning about oral genealogy and sharing meals with long-lost family members.
A Partnership Rooted in Culinary Exploration
No Taste Like Home With Antoni Porowski is produced by Studio Ramsay Global, further strengthening the successful partnership between Gordon Ramsay’s production company and National Geographic. This collaboration has already resulted in four seasons of the award-winning travel and food series Gordon Ramsay: Uncharted.
Porowski serves as an executive producer alongside Gordon Ramsay and Lisa Edwards, with Robin O’Sullivan as showrunner. The series is directed by Leo McRea, Jenny Dames, and Graeme Hart.
Join the Journey
Prepare to be transported across the world, where food is more than just a meal—it’s a powerful connection to family, history, and identity. No Taste Like Home With Antoni Porowski is set to be a heartwarming and delicious celebration of culture through the universal language of food.
Tune in from 26 February at 20:30 on National Geographic (DStv 181, StarSat 220) and savor the flavors of ancestry.
