The grand finale of The Taste Master SA Season 6 delivered high drama and world-class cuisine at the stunning Owloon Manor near Paarl, where Johannesburg-based patisserie lecturer Lucky Masinya emerged victorious. Tasked with a “Festive in Winter” challenge, Lucky served up an unforgettable family-style spread that perfectly fused rustic charm with refined culinary technique—earning him the title of South Africa’s next Taste Master.
A Battle of Flavours and Finesse
Going head-to-head with formidable finalist Chevonne Fourie, Lucky’s winning menu showcased his signature blend of sweet and savoury artistry. From roasted lamb and creamy chicken pasta to standout desserts like churros with caramel ganache, lemon curd macarons, and tiramisu, Lucky’s finale feast was both comforting and elevated.
Chevonne also dazzled with her impressive spread, which included pistachio and naartjie-stuffed lamb, coffee beef wellington, seasonal vegetable sides, and a fragrant orange and ginger malva pudding with orange custard. The finale was judged by acclaimed cookbook author and TV personality Jenny Morris, alongside series regulars, and proved to be one of the most thrilling yet.
A Culinary Star is Born
Lucky’s journey to the top was marked by precision, heart, and an undeniable creative flair. Inspired by previous contestants, he joined the competition with a vision to open a world-class patisserie in Johannesburg and elevate South African desserts to international acclaim. Throughout the season, Lucky impressed with dishes that drew on modern techniques while celebrating warmth and nostalgia—qualities that ultimately led to his well-earned victory.
“Winning The Taste Master SA is incredibly overwhelming and emotional. This competition has been a crucible that tested me and showed me how much more I’m capable of. I’m ready to take this platform and turn it into something extraordinary.”
Lucky shared
“His passion, precision, and ability to infuse artistry into every dish made him a standout from the beginning. He’s an inspiration, and we can’t wait to see what he does next.”
Judge Zola Nene praised Lucky’s journey, saying,
More Than Just a Trophy
Along with the prestigious title, Lucky also takes home a prize package including:
- R200,000 cash from Capitec Bank Business Banking
- A year’s supply of Clover products
- R30,000 from Food Lover’s Market for fresh produce
“Lucky’s dishes have been magical. We’re proud to be part of his journey and can’t wait to see how he continues to inspire South Africans with his creativity.”
Chipo Kamukwamba, Brand Manager at Clover, added,
What’s Next?
Lucky’s win is not only a personal milestone but also a celebration of South Africa’s vibrant culinary diversity. With plans to open a patisserie that champions both artistry and local flavour, his story is just beginning.
As this season of The Taste Master SA wraps up, fans can also look forward to the return of The Taste Master Junior for its second season, spotlighting South Africa’s youngest and most promising food stars.
Stay Connected:
For more on Lucky Masinya and The Taste Master SA, visit www.thetastemaster.co.za and follow the show on Facebook, Instagram, TikTok, and X.
