Give Your Winter Coffee a Bold Upgrade
Winter has a way of turning small rituals into big moments. Whether it’s the first coffee before sunrise, a...
Food & Drink
Hunter’s ICED Wants to Redefine the Chill
Hunter’s Is Betting That Refreshment Is More Than Just a Flavour South Africans don’t just choose drinks—they choose moments....
Cheesecake Season Starts at Home
Why South Africans Are Turning Their Kitchens Into Dessert Studios World Cheesecake Day isn’t just another date on the...
Swartland’s 40-Year Wine Revolution
For decades, South Africa‘s biggest wine names dominated conversations around premium vineyards. But one region quietly rewrote the rulebook—and...
Du Bois Vineyards Unveils Sonop Chenin Blanc 2025
More than 90 years after planting its roots in the heart of Stellenbosch, the du Bois family continues to...
Celebrate World Tequila Day with Tequila Kulcha
Tequila is no longer just the spirit of party shots and salt-and-lemon rituals. This World Tequila Day, TOPS at...
Entries Open for 2026 Diners Club Winemaker Awards
Entries Open for 2026 Diners Club Winemaker and Young Winemaker of the Year Awards South Africa‘s wine industry is...
Why Convenience Is Replacing the Dinner Party in South Africa
The Death of the Dinner Party? Why South Africans Are Choosing Convenience Over Traditional Entertaining There was a time...
MATH Restaurant Hosts Chef Eric Mphela Winter Pop-Up
View this post on Instagram Food lovers in Johannesburg have another reason to visit MATH Restaurant this winter as...
The Maslow Sandton Launches Premium Sushi at Lacuna Bistro
The Maslow Sandton Elevates Dining at Lacuna Bistro with Premium New Sushi Offering The Maslow Sandton is enhancing its...