Now in its third year, the Diners Club Barista of the Year competition has firmly established itself as a premier celebration of South Africa’s coffee culture. This year set new records, with a remarkable 11,260 verified votes cast—an impressive 73% increase compared to 2024.
From this groundswell of support, eight exceptional baristas rose to the top:
- Estiaan Lizamore, Elvis Brew, Noordheuwel, Gauteng
- Esam Mahlangu, Olivia’s Coffee Shop, Northcliff, Gauteng
- Roderick Portecaro, Yummyness, Kempton Park, Gauteng
- Ranga Melusi, Vida e caffè, Selby, Gauteng
- Sebusisio Lucky, Bem Bom, Meadowdale, Gauteng
- Mahlatse Mahloko, Starbucks, Checkers Hyper, Mall of Africa, Midrand, Gauteng
- Brian Moyo, Royal Coffee Roasters, Meyersdal, Gauteng
- Dion Ndlovu, Now Coffee, Glenashley, KwaZulu-Natal
And the Winner Is…
Ultimately, the crown went to Estiaan Lizamore of Elvis Brew, Noordheuwel, Gauteng, who was surprised by the Diners Club team with the announcement at his espresso bar. Alongside the title of 2025 Barista of the Year, Estiaan received a R20 000 cash prize and a certificate of excellence, now proudly displayed at Elvis Brew.
“I’m truly honoured to hold the title of Diners Club Barista of the Year 2025, and I’m deeply grateful to Elvis Brew and Diners Club for this opportunity. There’s no greater feeling than being recognised for doing what you truly love. My motto is simple: to make the very best coffee. For me, it’s about more than coffee—it’s about pouring love into every cup.”
Estiaan shared his heartfelt gratitude:
More Than a Competition
The Diners Club Barista of the Year is about more than recognition—it’s a platform to celebrate the art of coffee-making and the dedicated baristas who bring joy with every pour. With no entry fee, the contest empowers coffee shops to showcase their star talent, strengthen customer loyalty, and attract new patrons.
Participating cafés receive a QR code that allows customers to vote—one vote per till slip—integrating seamlessly into the customer experience. Diners Club also drives nationwide awareness with four months of marketing and social media campaigns, spotlighting baristas and their craft.
The 2025 edition saw record growth, with 194 establishments and 278 baristas entering—more than double last year’s numbers. This surge reflects the growing passion for coffee culture in South Africa.
Celebrating Coffee Excellence
Estiaan’s victory will be commemorated with a video interview shared across Diners Club’s social media platforms, as well as an in-depth feature in Signature Magazine. His journey stands as inspiration for baristas everywhere—proof that passion, skill, and heart can turn coffee into a true art form.
For more about Diners Club and its initiatives, visit:
🌐 dinersclub.co.za
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