Dustine Tobler First To Bid Farewell to The Taste Master SA
The journey on The Taste Master SA Season 6 may have been brief for Dustine Tobler, but her impression will linger far longer. At 55, the self-taught cook and food stylist took a bold step into the spotlight, showcasing not only her culinary talent but also her courage to embrace new challenges later in life.
In the season’s first elimination challenge, contestants were asked to deliver a complete bread course—a task that tested technique, timing, and creativity. Aided by a masterclass from chef Zola Nene, Dustine put forward a Mediterranean-inspired olive sourdough, channeling her storytelling passion into each slice. While her dish didn’t make the cut this time, her vibrant spirit and authenticity captured the hearts of viewers across the country.
“An Unforgettable Adventure”
“Being part of The Taste Master SA was a highlight of my life. I didn’t just learn new skills—I built friendships, pushed my own boundaries, and realized that learning never stops.”
Reflecting on her time on the show, Dustine shared,
For Dustine, the experience wasn’t about the win, but the transformation.
Rising to the Bread Challenge
Breadmaking proved to be a true test for Dustine, who embraced its complexity with humility and heart.
“Bread is more than just a recipe—it’s a dance between science and intuition,”.
she said
Though she didn’t win the challenge, she gained a deeper understanding of her strengths and areas for growth.
Cooking as Storytelling
Her dish, an olive sourdough, wasn’t just a bread—it was a narrative.
“Incorporating olives was about evoking Mediterranean warmth. It was storytelling through food,”.
said Dustine, who approached the task with her signature blend of creativity and intention
Reinventing Herself at 55
Dustine’s decision to enter The Taste Master SA stemmed from a personal goal: to learn something new every six weeks.
“Growth doesn’t stop at any age. This show reminded me that it’s never too late to step out of your comfort zone.”
she affirmed
What’s Next?
Though her time on the show has ended, Dustine is just getting started. With plans to expand her catering business, Let Dustine Do It, and pursue more opportunities in food styling, she’s moving forward with renewed purpose.
“I’m more inspired than ever. I only wish I had started this years ago.”
Catch new episodes of The Taste Master SA every Tuesday at 19:30 on SABC 2, with repeats on Wednesdays at 13:00 and Sundays at 16:00. Visit www.thetastemaster.co.za and follow @TheTasteMasterSA on Facebook, Instagram, TikTok, and X for updates and behind-the-scenes content.
