Moët & Chandon’s Curated Hosting Tips for the Holiday Season
The holiday season is a time for joy, indulgence, and shared moments of elegance. With Moët & Chandon as your guide, you can elevate your celebrations to embody the French art de vivre—a refined lifestyle of luxury and conviviality. Executive Chef Jean-Michel Bardet and Wine Experiences & Communication Manager Marie-Christine Osselin provide expert advice to craft unforgettable gatherings. From selecting the ideal champagne to setting a festive table and perfecting your menu, here’s how to host with panache.
Chapter 1: Choosing the Right Champagne
To Each Occasion, Its Sparkle
Moët & Chandon offers a versatile portfolio to match every celebration:
- For Chic Cocktail Parties: Moët Impérial and Moët Impérial Rosé are go-to options for their bright fruitiness, seductive palate, and elegant maturity. Serve in magnums for a grand touch.
- For Playful New Year Celebrations: Ice Impérial and Ice Impérial Rosé, designed to be served over ice, break champagne traditions with their rejuvenating style.
- For Gift-Giving: The Grand Vintages (2016, 2009, 2000) exude individuality and sophistication, perfect for connoisseurs.
- For Intimate Gatherings: Collection Impériale, Création No. 1, a blend of seven remarkable vintages, represents the pinnacle of Moët & Chandon’s expertise.
Chapter 2: The Perfect Champagne Temperature
Chilled to Delicious
Marie-Christine Osselin emphasizes the importance of temperature. Store champagne at a consistent 8–10°C and chill further to 7–8°C before serving in a bucket filled with one-third water and two-thirds ice cubes. Consume opened bottles the same day or use a bottle stopper to preserve the bubbles for up to 24 hours.
Chapter 3: The Ideal Glass
Taste and Aroma
Moët & Chandon recommends using white wine glasses over traditional flutes to enhance the aromas and flavors of champagne. The 870 Glass, designed with input from experts, provides an unparalleled tasting experience, showcasing up to 870,000 bubbles per serving. Always hold the glass by the stem to maintain the champagne’s temperature.
Chapter 4: The Iconic Champagne Pyramid
One for the Photos
The champagne pyramid is a showstopping centerpiece for any event.
Steps to Build It:
- Use a stable surface and wide-brimmed coupe glasses.
- Construct a pyramid shape with layers decreasing in size.
- Pour chilled champagne slowly into the top glass, allowing it to cascade downward.
Expert Tips: Use a tray for spills, enlist help, and ensure extra champagne is on hand for a continuous flow. For safety, have a ladder and assistance ready for taller pyramids.
Chapter 5: Bringing French Art de Vivre to the Table
Très Chic
Set the stage for your holiday feast with attention to detail:
- Color Palette: White and gold with a pop of magenta for festive charm.
- Textures: Elegant linens and silver cutlery paired with embroidered or perfectly folded napkins.
- Centerpieces: Low-set floral arrangements and gold candlesticks with cream candles create a warm ambiance.
Hospitality Tip: Pair generous food portions with personal touches like bespoke place cards to blend opulence with warmth.
Chapter 6: The Menu
Champagne Pairing, Perfected
Chef Jean-Michel Bardet’s philosophy focuses on simplicity and salinity to complement champagne’s effervescence and fruitiness:
- Appetizers: Pair brut champagnes with raw or lightly cooked dishes, such as oysters or sashimi, enhanced with a touch of caviar.
- Main Courses: Opt for light meats like chicken or turkey with creamy sauces to harmonize with the champagne’s texture.
- Desserts: Choose fruity desserts like berry tarts to echo the champagne’s vibrant notes.
Conclusion: Elevate Your Holidays with Moët & Chandon
This holiday season, transform your gatherings into extraordinary experiences with Moët & Chandon’s expert guidance. From the sparkle of the perfect champagne to the warmth of a well-set table, every detail reflects the elegance and generosity of French art de vivre. Cheers to a season of celebration and unforgettable moments!
