2024 has been a remarkable year for Flagstone Wines, marking a pinnacle of achievement both locally and internationally. From prestigious awards to top-tier ratings, Flagstone’s journey this year has been nothing short of extraordinary. The crowning moment came with the title of Prescient Winery of the Year 2024 by Winemag.co.za, a testament to the unwavering dedication, creativity, and craftsmanship of their winemaking team led by Head Winemaker Gerhard Swart.

A Year of Accolades

Flagstone’s accolades span multiple competitions and categories, reflecting its consistent excellence across varietals, price points, and regions. Some highlights include:

Winemag.co.za’s Prescient Reports

  • Prescient Chenin Blanc Report: Flagstone Paradigm Chenin Blanc 2023 – Top 10 and Best Overall Wine (95/100).
  • Prescient Chardonnay Report: Flagstone Two Roads Chardonnay 2022 – Top 10 (94/100).
  • Prescient Signature Red Blend Report: Flagstone Dragon Tree Cape Blend 2021 – Top 10 (93/100).
  • Prescient Pinotage Report: Flagstone Writer’s Block Pinotage 2021 – Top 10 (93/100).
  • Prescient Cabernet Sauvignon Report: Flagstone Music Room Cabernet Sauvignon 2020 – Top 10 (92/100).

Veritas Awards 2024

  • Top Achiever with 10 entries or less.
  • Four Double Gold Medals, including for The Surge Sauvignon Blanc 2023 and Writer’s Block Pinotage 2021.
Flagstone Head Winemaker, Gerhard Swart, and his team celebrate being crowned 2024 Prescient Winery of the Year by Winemag.co.za:
Left to right: Willene Roelofse, Karel Jasson, Errol Matabeni, Dumisa Ntsukumbani, Edward Hammers, Mia Boonzaier and Gerhard Swart

Sauvignon Blanc SA Top 10

  • Flagstone Free Run Sauvignon Blanc 2023 – Top 10 Winner.
  • The Surge Sauvignon Blanc 2023 – Top 20 Finalist.

Other Highlights

  • Michelangelo International Wine & Spirits Awards: Music Room Cabernet Sauvignon 2020 – Double Gold.
  • ABSA Top 10 Pinotage Awards: Writer’s Block Pinotage 2021 – Winner.
  • The Drinks Business Global Syrah Masters: Dark Horse Shiraz 2019 – Gold Medal.

These awards underscore the exceptional artistry and dedication that Flagstone pours into every bottle, making it a leader in South African winemaking.

The Philosophy Behind the Excellence

Flagstone’s success is deeply rooted in its winemaking philosophy: balancing innovation with respect for South Africa’s 350-year-old winemaking heritage. Every wine tells a story — inspired by the country’s landscapes, people, and culture — reflected in the unique names and pen-and-ink label artwork.

“At Flagstone, vines need to be pruned, but ideas must be left to grow wild,”.

says Swart

This belief in the marriage of nature and human imagination results in wines that are both intellectually stimulating and palate-pleasing.

Flagstone is also committed to ethical production. Since 2020, all wines have been certified vegan, with plant-based fining agents used in production.

A Legacy of Innovation

Founded in 1998 by Bruce Jack, Flagstone became a pioneer in South African winemaking, focusing on long-term partnerships with vineyards rather than owning them. Today, under Accolade Wines, Flagstone remains a beacon of creativity, with Swart at the helm, steering the brand to even greater heights.

Visit the Flagstone Winery

Situated in Somerset West’s Paardevlei, Flagstone Winery offers a unique cellar-door experience. Visitors can expect:

  • Expertly guided wine tastings.
  • Cheese boards featuring Dalewood Fromage cheeses.
  • Special events, including winemaker dinners and bi-monthly food and wine pop-ups.

Address: W.R. Quinan Blvd, Paardevlei, Somerset West, 7129
Hours:

  • Monday–Friday: 10:00 – 16:00
  • Saturday: 10:00 – 15:00
  • Closed on Sundays

For more details, follow Flagstone on Instagram, Facebook, and Twitter/X.

Shop Flagstone Wines

Explore the award-winning range online at Flagstone’s shop or at select grocers and wine merchants nationwide.

Hashtags

#FlagstoneWines #FlagstoneAwards #WineryoftheYear

Flagstone Wines’ 2024 journey serves as a testament to the power of innovation, passion, and dedication. This year, they haven’t just set a standard — they’ve raised the bar.