Warm up this winter with red wine and hearty comfort food at the first of three Red Wine Rendezvous at Steenberg’s popular Bistro Sixteen82 in Constantia on Thursday, 27 May 2021.
Chef Kerry Kilpin has prepared a delicious 3-course dinner to savour with three signature Steenberg red wines for the duration of the evening.
For a winter warming starter, Chef Kerry is preparing a creamy capsicum & smoked paprika soup enriched with goat’s chevin mousse and onion crisps, with crusty homemade bread and spicy humus on the side. For the main course, her rich and flavourful slow braised pork belly with broccoli & roast garlic risotto, sweet glazed carrots and pan-fried vegetables, is sure to hit the spot. The warm treacle gâteaux with poached pear, caramélia crunch and ginger ice cream is absolute indulgence.
The cost of the Red Wine Rendezvous is R395 per person and includes the 3-course dinner and the wines. A complimentary welcome drink will be served upon arrival at 18h30. To book, call on 021 713 2211 or email email@example.com.
For more information visit www.steenbergfarm.com/bistro1682 and follow @bistro1682 on Twitter, or Steenberg Farm on Instagram and Facebook.